| Starters |
| Cream of Leek & Potato Soup |
| Pea & Ham Soup |
| Smooth Chicken Liver Parfait with Toasted Brioche & Pear Chutney |
| Roasted Halloumi Cheese with Plum Tomato, Cucumber & Olives with Groundnut Oil Dressing |
| Sautéed Chorizo & Red Peppers on Toasted Brioche with a Poached Egg |
| Main Course |
| Roast Leg of Lamb with Mint Sauce & Roast Potatoes |
| Roast Topside of Celtic Pride Beef with Yorkshire Pudding & Roast Potatoes |
| Seared Scottish Salmon with a Fennel Puree & Pesto Dressing |
| Roasted Free Range Chicken Breast with a Stuffing Ball, Streaky Bacon & Bread Sauce |
| Grilled Celtic Pride Burger with Chips |
| Leek & Welsh Goats Cheese Risotto |
| Dessert |
| Rich Chocolate Tort with Mascarpone Ice Cream |
| A Selection of Home Made Sorbets with Fresh Fruit |
| Vanilla Crème Brulee with Poppy Seed Shortbread |
| A Selection of Welsh & European Cheeses with Grapes & Crackers |
