Why not celebrate Christmas Day in style and bring your friends or family to Swansea's favourite hotel, The Dragon Hotel? Let us take care of preparing the starters, Christmas Turkey and desserts, whilst you relax and enjoy the company of those closest to you. This year we will greet you with Bucks Fizz and Canapés and we'll follow it up with pre-starters and starters, which include Cream of Cauliflower Soup and Tempura of Wild Mushrooms with Garlic Aiolee.
Following the traditional Christmas meal of Roast Turkey (or Baked Aubergine if you prefer), we'll bring round a Trio of Desserts. To complete the meal we will be serving Mince Pies (of course!) and Chocolate Truffles. Rest assured that The Dragon Hotel will give you a very, Merry Christmas.
| Bucks Fizz & Canapés |
| Pre-Starter |
| Cream of Cauliflower Soup with Pancetta Bacon & Truffle Oil |
| Cream of Cauliflower Soup (V) |
| Starter |
| Smoked Salmon and Shrimp Pate with Melba Toast and Mixed Leaves & a Lemon Dressing |
| Tempura of Wild Mushrooms with a Garlic Aiolee (V) |
| Main Course |
| Free Range Roast Turkey with Sausage Meat Stuffing, Roasted New Potatoes and a Panache of Vegetables served with Bread Sauce and Cranberry Sauce |
| Baked Aubergine stuffed with Ratatouille, Mozzarella Cheese & Sauce Provençal (V) |
| Dessert |
| A Trio of Desserts, Luxury Christmas Pudding, Clotted Cream Ice Cream and Chocolate Torte |
| Freshly Brewed Tea or Coffee |
| Mince Pies & Chocolate Truffles |
