Restaurant Manager Required
Restaurant Manager
Department head required for F&B Outlets:
- Restaurant
- Brasserie
- Lounge
- Piano Bar
- Room Service and Mini Bars
Responsible to:
- Deputy General Manager
Responsible for:
- Food & Beverage Supervisors
- Cellar Personnel
- Food & Beverage Servers
- Bar Tenders
Experience required
Download a Word document of the Restaurant Manager job description
Download a Word document of the Application Form
Closing Date: 12th April 2010
Contact us via email or by telephoning 01792 657105
