Award Winning Breakfast introduced at The Dragon Hotel
Monday, April 15th, 2013As an Associate Hotel with Macdonald Hotels & Resorts, following the Easter break The Dragon Hotel introduced the award winning Macdonald signature breakfast.
Moving away from the long standing hot buffet, our cooked breakfast is instead plated with choices such as free range eggs, premium pork sausages, cured bacon, flat mushroom, plum tomato, Macleod black pudding, fried bread and baked beans. Also available are breakfast classics such as Smoked Haddock, John Ross Jr Smoked Salmon with Scrambled Eggs and Kippers. A taste of Wales still remains however with the option of preordering Cockles and Laverbread fresh from Swansea Market.
The Breakfast buffet is not disappearing altogether. In fact it’s bigger and better than ever before with meats and cheeses, natural yogurts and compotes, seasonal fruit together with freshly baked croissants, breads and muffins just to mention a few items featuring every morning.
The Macdonald Signature Breakfast – an ideal start to any day!
Tony Collins commented ‘St David’s Day is a great way of expressing how patriotic we are at Wales Tartan Centres and we were really pleased to be asked to dress up some of the men at The Dragon Hotel for the day. The St David’s Tartan Cilts always get a great reception and I am sure the customers at the hotel will love the effect and get involved with the fun on the day’.